Welcome to Restaurant
Mont Blanc
"A unique and unforgettable gastronomic experience, in a warm and welcoming atmosphere"
Mont Blanc
Menu
Enjoy a culinary journey around Mont Blanc. Choose the signature Mont Blanc menu, the Alpage Menu, or à la carte. A visit to Mont Blanc is an unforgettable experience.
Signature
Mont Blanc Menu
The Menu
Amuses
Jerusalem artichoke / Pear / Hazelnut
Sourdough bread / smoked butter
Leek / Chamomile / Truffle
Arctic char / Chartreuse / Apple
Marigold Egg / Cauliflower / Crémant de Savoie
Extra Osetra Caviar €25
Pike-perch / Buckwheat / Pine tree
Pot-au-feu / Turnip / Angelica
Extra: Cheese trolley €23
Beetroot / Lovage / White chocolate
Vanilla / Hautes-Glaces Whisky / Oak
Mont Blanc Menu
€140,-
Menu Alpage
€125,-
à La Carte
Tuesday to Thursday
Entrees
Leek
Chamomile / Truffle
€22
Arctic char
Chartreuse / Apple
€28
Buckwheat
Onion / Beaufort / Madeira
€18
Marigold Egg
Cauliflower / Crémant de Savoie
€24
Extra Osetra Caviar €25
Plats
Pike-perch
Mushroom / Pine
€38
Pot-au-feu
Turnip / Angelica
€40
Fennel in all its forms
€28
Dessert
Kaastrolley
€23
Beetroot
Lovage / White chocolate
€16
Millefeuille Vanille
Hautes-Glaces Whisky / Oak
€22
Wine list
Our extensive wine list is part of the Wine Star List .
We offer a Savoie wine tasting and a Prestige wine tasting. If you have any questions, our sommelier Juliane is ready to assist you.
About us
In 2010 Thibault and Dieuwertje opened their first restaurant in Montmin. A small mountain village at 1157 meters altitude with 300 inhabitants. A special experience that they would like to share with their guests in their second restaurant (2015) Bistrot des Alpes located in the Utrechtsedwarsstraat at a height of -3 meters. This warm cozy restaurant is a stage for the cheeses and traditional cuisine of Savoie. With Restaurant Mont Blanc we want to take our guests on a culinary journey around Mont Blanc.
Opening hours
Dinner from 7:00 PM to 11:30 PM
Tuesday through Saturday
Govert Flinckstraat 308
Amsterdam
Press
Using products from Haute-Savoie, French chef Thibault Casasole gives his dishes a unique flair. He draws inspiration from the delicacies and refinements of his native region, beautifully weaving ingredients into balanced compositions. His original repertoire incorporates rustic elements, always presented on elegantly presented plates. We savor a delicate salsify dish, in which roasted garlic and vin jaune add subtle flavor accents. Comté cheese also enhances the flavors in a succulent dish of meticulously cooked duck with chicory. The chef only offers his dishes as part of a five- to six-course menu.
From the cozy chalet vibe to the cowbells in the restrooms: Thibault and Dieuwertje's restaurant is an ode to the chef's native region. Hailing from Savoie, it's evident in the dishes and the delightful discoveries in the glass. Authentic flavors, creative inspiration, and technical ingenuity create a unique signature dish, with a focus on spice and vibrancy. For example, he'll be preparing catfish in three elaborate plates, including a fillet of fish aged for eight weeks and marinated with miso and sourdough, served with a frothy beurre blanc, parsnip purée, and a sweet and sour vegetable chutney. Don't miss the cheese cart—it's simply superb! This is Alpine gastronomy with a natural undertone and an eye for detail.